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Views on Dance in Jamaica, Trinidad & Tobago

Wednesday, 08 September 2010 20:52 Published in Dance

When we think of the future, it is natural to contemplate our youth, whether past or present. One of my greatest accomplishments during my pre-adolescent years was my starring role in a dance performance at my elementary or primary school (as we say in Jamaica) when I was 8 years old. I remember now, 19 years later, the final rehearsal… pacing the steps, feeling the hot concrete on my bare feet, as I wore my big sister’s long, blue nightgown as my costume. The dance was choreographed in the spirit of a revivalist experience. It was an exciting time for me – head wrapped with a colourful scarf, anchored by two No.2 pencils on either temple. The tricky part about this last rehearsal was that I would not do the final, most electrifying segment of the Pocomania-flavoured piece on the burning, concrete, open-air platform.

Three pieces of a Jamaican heart

Monday, 12 July 2010 20:13 Published in Literature

A Word on the Work:
I wrote this piece one morning after taking a taxi from Spanish Town to Kingston en route to the University of the West Indies. I don’t normally take public transportation so the experience was very shocking and disturbing. Jamaicans have a saying, made popular by Louise Bennett-Coverley. The saying is “tek kin teet kibba haat bun” which literally means “use your smile to conceal your heartache”.

Did you know

Vatapá is a traditional Brazilian dish from Bahia made with shrimps and fish. Although there is an enormous variety of recipes on how to make an authentic Vatapá, its basic sauce is done with onions, peppers and chillies fried in palm oil, with added tomatoes, fresh coriander and ground cashew nuts. To thicken it, one must use plain white bread soaked in coconut milk.