This year the London Latin American Film Festival celebrates twenty-five years of Havana’s International TV and Film School, presenting the highlights from the past quarter century of one of the most influential of Cuban cultural institutions, alongside the best of this year's films, which reflect the changing priorities of Cuba's young filmmakers.
Vatapá is a traditional Brazilian dish from Bahia made with shrimps and fish. Although there is an enormous variety of recipes on how to make an authentic Vatapá, its basic sauce is done with onions, peppers and chillies fried in palm oil, with added tomatoes, fresh coriander and ground cashew nuts. To thicken it, one must use plain white bread soaked in coconut milk. |